Hopi Blue Corn Muffins | Breads | Salsa and Chili Sauce

Salsa and Chili Sauce offers many bread mixes. Our Hopi Blue Corn Muffin mix contains blue corn muffin mix. Just add milk, eggs and oil to make one dozen delicious muffins. We're sure you'll love these Hopi Blue Corn Muffins, so we're making it easier for you to keep them in stock by offering volume discounts on this unique Southwestern specialty.

A delicious & uniquely flavored mix. Its uniqueness is due to the blue stone-ground cornmeal and nutritious pine nuts - a truly traditional Native American taste. Great for breakfast or brunch, serve with tea, pack in lunches. Scrumptious with jam - in fact, we tell you how to bake these muffins with jam on the inside of the label!

Cornmeal is dried corn kernels that have been ground into a fine, medium or coarse texture. Stone-ground cornmeal is produced by crushing the corn kernels under millstones.

Blue corn, found primarily in the Southwest, has been a staple food of the Native Americans - including the Hopi, Pueblo, Navajo & Zuni tribes - for hundreds of years. Coronado found blue corn & other flour corns during his 1540 expedition into the Southwest. Blue flour corn, made of primarily soft starches, is used for blue corn flour & cornmeal, and for making blue corn tortillas. This colorful cornmeal is a bit coarser than yellow or white meal, but is somewhat sweeter & nuttier in flavor. It also contains about 20% more protein & up to 50% more iron than other varieties of corn.

* A taste of the Southwest, made in Arizona.
* Ovo-lacto vegetarian (adaptable to vegan lifestyle by product substitution).
* All natural, preservative-free.
* No flavor enhancers. Nothing added, nothing taken away.
* Low fat.
* Created by Carol Cunkle, author of Kokopelli's Cookbook.
* Perfect for themed gift baskets: Southwest, Arizona-made, gourmet foods.
* Makes a great "Welcome to Arizona" gift for both business and personal contacts.
* Also ideal as a "Greetings from Arizona" gift for out of town family and acquaintances.

* Package contains muffin mix & pine nuts.
* Makes one dozen muffins.
* Easy instructions, serving suggestions & recipe included on label.
* Requires addition of: 3/4 cup milk, 3 eggs & 4 tablespoons oil.
* Preparation time: 15 minutes.
* Baking time: 20 - 25 minutes.
* Ingredients: enriched flour, stone ground blue cornmeal, sugar, baking powder, salt & pine nuts.
* 10.5 oz./298 gm.